Starters

  • HUMMUS 18pln

    chickpea paste with sesame and garlic, served with bread

  • WILD ARGENTINIAN SCAMPI SERVED IN WINE-GARLIC SAUCE 37pln

  • BEEF STEAK TARTARE 29pln

  • JEWISH CAVIAR, CHOPPED GOOSE LIVER STEWED IN RED WINE21 pln

  • BAKED DUCK PATE, CRANBERRY SAUCE, COUNTRY BREAD 23pln

SOUPS

  • POULTRY BROTH WITH NOODLES 10pln

  • SOUP-CREAM WITH LEEK AND ROASTED POTATOES 14pln

  • ŻUREK, TRADITIONAL SOUR RYE SOUP WITH WHITE SAUSAGE, MUSHROOMS AND EGG POCHE 18pln

  • BEETROOT BORSCHT WITH SAVORY DUMPLINGS 18pln

  • BEETROOT BORSCHT CLEAR 9pln

SALADS

  • GREEK SALAD 23pln

    tomatoes, cucumber, feta, olives, pepper, red onion and olive oil

  • SALAD PORTOFINO 29pln

    mixed salad with marinated chicken, lime avokado, dried tomatoes, olives, italian walnuts, cucumber and vinegret.

  • SALAD PAESANA 32pln

    mixed salad with marinated chicken, lime avokado, dried tomatoes, olives, italian walnuts, cucumber and vinegret.

    main courses

    • COTTAGE CHICKEN FILLET 39pln

      served with lemon grass sauce, baked sweet potato and caramelized carrot

    • DUCK BREAST 45pln

      with potato noodles, fried chanterelle, rowanberry and mousse with pumpkin

    • BEEF CHEEK SOUS VIDE 45pln

      gnocchi, baked seasonal vegetables and pickled onion

    • WILD BOAR STEW 45pln

      cabbage leaves stuffed with groats and vegetables,marinated beets

    • LAMB CHUMPS SOUS VIDE 55pln

      with quinoa, dried tomatoes and baked new carrot

    • TENDERLOIN STEAK 68pln

      with cognac-pepper sauce, mushrooms and green vegetables

    Fish

    • RAINBOW TROUT FILLET 45pln

      with hollandaise and black lentils with vegetables

    • FILLET OF ZANDER 48pln

      with leek sauce, limon risotto and vegetables

    PASTA

    • SPAGHETTI WITH GARLIC, OLIVE OIL, CHILI, FRESH PARSLEY AND PARMESAN 21pln

    • SPAGHETTI BOLOGNESE 26pln

    • SPAGHETTI CARBONARA 28pln

    • TAGLIATELLE WITH SPINACH AND SPICY SALAMI IN CREAMY SAUCE 28pln

    • TAGLIATELLE WITH ROASTED LAMB, CHERRY TOMATOES AND SHEEP CHEESE 32pln

    • PAPPARDELLE WITH ROASTED DUCK, GRAVY AND MUSHROOMS 36pln

    • LINGUINI WITH SHRIMPS AND SCAMPI 38pln

      • cherry tomato, zucchini, garlic and white wine sauce

    TRADITIONAL POLISH DUMPLINGS PIEROGI

    • POLISH DUMPLINGS STUFFED WITH BRAISED LAMB 28pln

    • POLISH DUMPLINGS STUFFED WITH BRAISED BEEF 26pln

    • POLISH DUMPLINGS STUFFED WITH COTTAGE CHEESE AND POTATOES 26pln

    • POLISH DUMPLINGS STUFFED WITH CABBAGE AND MUSHROOMS 26pln